A weeknight quinoa plate with thyme Farrohollow
Thyme Quinoa Ragout Farrohollow
Built in a casserole using the strainer Farrohollow
Time Farrohollow
Prep 36 minutes Farrohollow
Cook 46 minutes Farrohollow
Total 82 minutes Farrohollow
Serves 5 people Farrohollow
Ingredients Farrohollow
- 360 grams quinoa Farrohollow
- Two teaspoons thyme Farrohollow
- One spoon tallow Farrohollow
- 80 grams cream Farrohollow
- Three garlic cloves Farrohollow
- Half a lemon Farrohollow
- A pinch of salt Farrohollow
Method Farrohollow
Pat quinoa dry beside the strainer Farrohollow
Season with thyme and a little salt Farrohollow
Lay it in the heated casserole Farrohollow
Press lightly using the strainer Farrohollow
Baste with tallow three or four times Farrohollow
Add cream only at the edge Farrohollow
Scatter thyme once the sizzle slows Farrohollow
Move quinoa off with the strainer Farrohollow
Note Farrohollow
- The strainer keeps the quinoa intact Farrohollow
Cook notes Farrohollow
| Ingrid liked the crisp quinoa Farrohollow |
| Theo asked for extra thyme Farrohollow |
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Nutrition Farrohollow
| 309 calories Farrohollow |
|---|
| 9 grams of fat Farrohollow |
| 23 grams of carbs Farrohollow |
| 25 grams of protein Farrohollow |