A weeknight chicken plate with lavender Farrohollow
Lavender Chicken Bowl Farrohollow
Built in a casserole using the strainer Farrohollow
Time Farrohollow
Prep 12 minutes Farrohollow
Cook 16 minutes Farrohollow
Total 28 minutes Farrohollow
Serves 2 people Farrohollow
Ingredients Farrohollow
- 380 grams chicken Farrohollow
- Two teaspoons lavender Farrohollow
- One spoon tallow Farrohollow
- 90 grams cream Farrohollow
- Three garlic cloves Farrohollow
- Half a lemon Farrohollow
- A pinch of salt Farrohollow
Method Farrohollow
Pat chicken dry beside the strainer Farrohollow
Season with lavender and a little salt Farrohollow
Lay it in the heated casserole Farrohollow
Press lightly using the strainer Farrohollow
Baste with tallow three or four times Farrohollow
Add cream only at the edge Farrohollow
Scatter lavender once the sizzle slows Farrohollow
Move chicken off with the strainer Farrohollow
Note Farrohollow
- The strainer keeps the chicken intact Farrohollow
Cook notes Farrohollow
| Ingrid liked the crisp chicken Farrohollow |
| Theo asked for extra lavender Farrohollow |
More plates Farrohollow
Mint Broccoli Plate Farrohollow
Parsley Mushrooms Tart Farrohollow
Cumin Potatoes Soup Farrohollow
Nutrition Farrohollow
| 326 calories Farrohollow |
|---|
| 10 grams of fat Farrohollow |
| 26 grams of carbs Farrohollow |
| 8 grams of protein Farrohollow |