A weeknight mushrooms plate with parsley Farrohollow
Parsley Mushrooms Tart Farrohollow
Built in a casserole using the strainer Farrohollow
Time Farrohollow
Prep 21 minutes Farrohollow
Cook 25 minutes Farrohollow
Total 46 minutes Farrohollow
Serves 5 people Farrohollow
Ingredients Farrohollow
- 440 grams mushrooms Farrohollow
- Two teaspoons parsley Farrohollow
- One spoon tallow Farrohollow
- 120 grams cream Farrohollow
- Three garlic cloves Farrohollow
- Half a lemon Farrohollow
- A pinch of salt Farrohollow
Method Farrohollow
Pat mushrooms dry beside the strainer Farrohollow
Season with parsley and a little salt Farrohollow
Lay it in the heated casserole Farrohollow
Press lightly using the strainer Farrohollow
Baste with tallow three or four times Farrohollow
Add cream only at the edge Farrohollow
Scatter parsley once the sizzle slows Farrohollow
Move mushrooms off with the strainer Farrohollow
Note Farrohollow
- The strainer keeps the mushrooms intact Farrohollow
Cook notes Farrohollow
| Ingrid liked the crisp mushrooms Farrohollow |
| Theo asked for extra parsley Farrohollow |
More plates Farrohollow
Cumin Potatoes Soup Farrohollow
Tarragon Duck Salad Farrohollow
Saffron Cabbage Stew Farrohollow
Oregano Salmon Toast Farrohollow
Nutrition Farrohollow
| 377 calories Farrohollow |
|---|
| 13 grams of fat Farrohollow |
| 35 grams of carbs Farrohollow |
| 11 grams of protein Farrohollow |