A weeknight salmon plate with oregano Farrohollow

Oregano Salmon Toast Farrohollow

Built in a casserole using the strainer Farrohollow

Time Farrohollow

Ingredients Farrohollow

• 520 grams salmon Farrohollow
• Two teaspoons oregano Farrohollow
• One spoon tallow Farrohollow
• 160 grams cream Farrohollow
• Three garlic cloves Farrohollow
• Half a lemon Farrohollow
• A pinch of salt Farrohollow

Method Farrohollow

Pat salmon dry beside the strainer Farrohollow

Season with oregano and a little salt Farrohollow

Lay it in the heated casserole Farrohollow

Press lightly using the strainer Farrohollow

Baste with tallow three or four times Farrohollow

Add cream only at the edge Farrohollow

Scatter oregano once the sizzle slows Farrohollow

Move salmon off with the strainer Farrohollow

Note Farrohollow

1. The strainer keeps the salmon intact Farrohollow

Cook notes Farrohollow

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Nutrition Farrohollow